Ang’s Creamy Tortellini Soup

 Ang’s Creamy Tortellini Soup is a rich and comforting soup filled with tender tortellini, vegetables, and a creamy broth. It’s a simple yet satisfying meal that comes together quickly for a cozy dinner. Here’s a recipe to make it:

Ingredients:

2 tablespoons olive oil

1 medium onion, chopped

2 cloves garlic, minced

2 medium carrots, sliced

2 stalks celery, chopped

1 can (14.5 oz) diced tomatoes

4 cups chicken or vegetable broth

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon salt (more to taste)

1/4 teaspoon black pepper (more to taste)

1 package (9 oz) refrigerated cheese tortellini

1 cup heavy cream (or half-and-half for a lighter version)

2 cups fresh spinach or kale (optional for added greens)

Shredded Parmesan cheese for garnish (optional)

Instructions:

1. Sauté the vegetables:

Heat the olive oil in a large pot over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables are softened.

2. Add the tomatoes and broth:

Stir in the diced tomatoes (with juices) and chicken or vegetable broth. Add the dried basil, oregano, salt, and pepper. Bring the soup to a simmer and cook for 10-15 minutes to allow the flavors to combine.

3. Cook the tortellini:

Add the cheese tortellini to the pot and cook according to the package instructions, usually about 4-5 minutes, until the tortellini is tender and floating.

4. Stir in the cream:

Once the tortellini is cooked, stir in the heavy cream (or half-and-half) and cook for an additional 2-3 minutes to heat through.

5. Add the greens (optional):

If using, stir in the fresh spinach or kale and cook for another 2-3 minutes, until the greens are wilted.

6. Serve:

Ladle the soup into bowls and top with a sprinkle of shredded Parmesan cheese if desired. Serve hot.

Ang’s Creamy Tortellini Soup is creamy, comforting, and easy to make. The combination of tender tortel

lini, vegetables, and a rich broth makes it the perfect cozy meal!