5 Ingredient Tomato Soup

 5 Ingredient Tomato Soup is a quick and simple recipe for a comforting, creamy soup with minimal ingredients. It’s perfect for a cozy meal with a rich, tomato flavor. Here’s how you can make it:

Ingredients:

2 cans (14.5 oz each) of diced tomatoes (or crushed tomatoes)

1/2 cup heavy cream (or coconut milk for a dairy-free version)

1 medium onion, chopped

2 tablespoons olive oil

Salt and pepper to taste

Instructions:

1. Sauté the onion:

In a large pot, heat the olive oil over medium heat.

Add the chopped onion and sauté for 5-7 minutes, until softened and lightly golden.

2. Add the tomatoes:

Add the diced tomatoes (with their juices) to the pot. Stir to combine with the onions and cook for about 5 minutes to allow the flavors to meld.

3. Blend the soup:

Use an immersion blender to blend the soup directly in the pot until smooth. Alternatively, you can carefully transfer the soup to a blender and blend in batches.

4. Add cream and season:

Once the soup is blended, stir in the heavy cream (or coconut milk) and bring to a gentle simmer.

Season with salt and pepper to taste. Adjust the cream and seasoning as desired for your preferred level of richness and flavor.

5. Serve:

Once the soup is heated through and seasoned to taste, serve warm. Optionally, top with fresh herbs, croutons, or grated cheese.

This 5 Ingredient Tomato Soup is easy to make, creamy, and packed with rich tomato flavor. It’s perfect for a light lu

nch or paired with a grilled cheese sandwich!