Tofu Tikka Masala recipe

 

Tofu Tikka Masala Recipe

Yields: 4 servings

Prep time: 30 minutes

Cook time: 20 minutes

Ingredients:

 * For the marinade:

   * 1 block (14 oz) extra-firm tofu, pressed and cubed

   * 1/2 cup plain yogurt

   * 1 tablespoon lemon juice

   * 1 teaspoon garam masala

   * 1/2 teaspoon ground cumin

   * 1/4 teaspoon ground coriander

   * 1/4 teaspoon turmeric

   * 1/4 teaspoon red chili powder (adjust to taste)

   * Salt to taste

 * For the sauce:

   * 1 tablespoon olive oil

   * 1 onion, chopped

   * 2 cloves garlic, minced

   * 1-inch piece ginger, grated

   * 1 (14.5 oz) can diced tomatoes, undrained

   * 1 (15 oz) can tomato sauce

   * 1 tablespoon tomato paste

   * 1 teaspoon garam masala

   * 1/2 teaspoon ground cumin

   * 1/4 teaspoon ground coriander

   * 1/4 teaspoon red chili powder (adjust to taste)

   * 1/4 cup heavy cream (optional)

   * Salt to taste

   * Fresh cilantro, chopped, for garnish

Instructions:

 * Make the marinade: In a bowl, combine all the marinade ingredients. Add the tofu cubes and toss to coat evenly. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

 * Make the sauce: Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 minute more.

 * Add the diced tomatoes, tomato sauce, tomato paste, garam masala, cumin, coriander, and chili powder. Bring to a simmer, then reduce heat and cook for 10 minutes, stirring occasionally.

 * If using, stir in the heavy cream and cook for 1 minute more. Season with salt to taste.

 * Cook the tofu: While the sauce simmers, heat a grill pan or skillet over medium-high heat. Add the marinated tofu cubes and cook until golden brown and slightly crispy on all sides, about 5 minutes per side.

 * Combine and serve: Add the cooked tofu to the sauce and gently stir to coat. Serve hot, garnished with fresh cilantro.

Tips:

 * For a spicier dish, add more red chili powder to both the marinade and the sauce.

 * If you don't have heavy cream, you can use coconut milk or omit it altogether.

 * Serve the tofu tikka masala with basmati rice, naan, or roti.

Enjoy your delicious and flavorful Tofu Tikka Masala!