Curry Powder Recipe (Mild & Madras) recipe

 Homemade Curry Powder: Mild & Madras

Here's a guide to making both a mild and a Madras-style curry powder at home.

Key Notes:

 * Freshness is Key: Use whole spices for the best flavor and aroma.

 * Toasting: Toasting the spices enhances their flavor. Be careful not to burn them.

 * Grinding: A spice grinder or mortar and pestle works best. A blender can also be used, but it might not grind as finely.

 * Storage: Store your homemade curry powder in an airtight container in a cool, dark place.

Mild Curry Powder

 * Ingredients:

   * 2 tbsp coriander seeds

   * 1 tbsp cumin seeds

   * 1 tsp turmeric powder

   * 1/2 tsp ground ginger

   * 1/4 tsp ground cinnamon

   * 1/4 tsp ground cloves

   * 1/4 tsp ground cardamom

   * 1/8 tsp cayenne pepper (adjust to taste)

 * Instructions:

   * Toast: Dry roast the coriander and cumin seeds in a dry skillet over medium heat until fragrant.

   * Grind: Grind the toasted spices, turmeric, ginger, cinnamon, cloves, cardamom, and cayenne pepper in a spice grinder or mortar and pestle until you reach your desired consistency.

Madras Curry Powder

 * Ingredients:

   * 3 tbsp coriander seeds

   * 2 tbsp cumin seeds

   * 1 tbsp chili powder

   * 1 tsp turmeric powder

   * 1/2 tsp black peppercorns

   * 1/4 tsp fenugreek seeds

   * 1/4 tsp mustard seeds

   * 1/8 tsp cloves

   * 1/8 tsp cinnamon

 * Instructions:

   * Toast: Dry roast the coriander, cumin, chili powder, black peppercorns, fenugreek, and mustard seeds in a dry skillet over medium heat until fragrant.

   * Grind: Grind the toasted spices, turmeric, cloves, and cinnamon in a spice grinder or mortar and pestle until you reach your desired consistency.

Tips:

 * Adjust to Taste: Feel free to adjust the amounts of spices to suit your preferences.

 * Spice Grinding: If you don't have a spice grinder, you can use a coffee grinder or even a food processor.

 * Storage: Store your homemade curry powder in an airtight container in a cool, dark place for up to 6 months.

Enjoy the flavor of freshly ground curry powder in your favorite dishes!