Egg Toast Recipe (Egg & Bread Toast)

 

Egg Toast Recipe

Yields: 1 serving

Prep time: 5 minutes

Cook time: 5 minutes

Ingredients:

 * 1 slice of bread

 * 1 egg

 * 1 tablespoon butter or oil

 * Salt and pepper to taste

Equipment:

 * Skillet

 * Cookie cutter (optional)

Instructions:

 * Prepare the bread: If desired, use a cookie cutter to cut a circle in the center of the bread.

 * Heat the skillet: Heat the butter or oil in a skillet over medium heat.

 * Cook the bread: Place the bread in the skillet and cook until golden brown, about 2 minutes per side.

 * Add the egg: If you cut a hole in the bread, crack the egg into the hole. If not, cook the egg on top of the bread.

 * Cook the egg: Cook the egg until the whites are set and the yolk is cooked to your desired doneness. Season with salt and pepper.

 * Serve: Serve immediately and enjoy!

Tips:

 * For a softer egg, cover the skillet while cooking.

 * You can add cheese, vegetables, or herbs to the egg for extra flavor.

 * If you don't have a cookie cutter, you can use a small glass or jar to cut a hole in the bread.

Here's a visual guide to help you:

Enjoy your delicious and easy egg toast!