The Ultimate Salmon Burger (30 Minutes!)

 Here’s a recipe for The Ultimate Salmon Burger that’s quick, easy, and full of flavor—ready in just 30 minutes!

Ingredients:

For the Salmon Patties:

1 lb fresh or canned salmon, drained and flaked

1/4 cup breadcrumbs (use gluten-free if needed)

1/4 cup finely chopped red onion

1/4 cup finely chopped fresh parsley

1 tablespoon Dijon mustard

1 tablespoon lemon juice (freshly squeezed)

1 teaspoon garlic powder

1/2 teaspoon smoked paprika (optional)

Salt and pepper, to taste

1 egg (or flax egg for vegan option)

1 tablespoon olive oil (for cooking)

For the Toppings:

4 whole wheat or gluten-free burger buns

Lettuce leaves

Tomato slices

Red onion slices

Avocado slices (optional)

Tartar sauce, mayonnaise, or your favorite sauce

Instructions:

1. Prepare the salmon patties: In a large bowl, combine the flaked salmon, breadcrumbs, chopped onion, parsley, Dijon mustard, lemon juice, garlic powder, smoked paprika (if using), salt, and pepper. Add the egg and mix everything together until well combined. If the mixture feels too wet, add a little more breadcrumbs until it’s firm enough to hold together.

2. Form the patties: Divide the salmon mixture into 4 equal portions and form them into patties. Press gently to flatten them into burger shapes.

3. Cook the patties: Heat the olive oil in a large skillet over medium heat. Once hot, add the salmon patties and cook for about 4-5 minutes per side, or until golden brown and cooked through. You can also grill them for an added smoky flavor.

4. Assemble the burgers: Toast the buns lightly in the skillet or on the grill. Once toasted, spread your preferred sauce (tartar sauce, mayo, etc.) on the bottom half of each bun. Place a salmon patty on top, then layer with lettuce, tomato, onion, and avocado if desired.

5. Serve: Top with the bun’s other half and serve immediately with your favorite side (like sweet potato fries or a green salad).

These Ultimate Salmon Burgers are easy to make, delicious, and perfect for a quick weeknight dinner or weekend BBQ! Enjoy!