recipes dinner easy

 1. One-Pan Roasted Veggies

 * Ingredients:

   * 1 pound any combination of vegetables (broccoli, carrots, Brussels sprouts, sweet potatoes, etc.)

   * 2 tablespoons olive oil

   * Salt and pepper to taste

   * Optional: Herbs like rosemary, thyme, or garlic powder

 * Instructions:

   * Preheat oven to 400°F (200°C).

   * Toss vegetables with olive oil, salt, pepper, and any desired herbs on a baking sheet.

   * Roast for 20-30 minutes, or until vegetables are tender-crisp.

2. 3-Ingredient Pancakes

 * Ingredients:

   * 1 cup mashed banana

   * 1 cup rolled oats

   * 1 egg

 * Instructions:

   * Combine all ingredients in a bowl and mix well.

   * Heat a lightly oiled griddle or skillet over medium heat.

   * Pour batter onto the griddle in small circles.

   * Cook for 2-3 minutes per side, or until golden brown.

3. Easy Pasta Salad

 * Ingredients:

   * 1 pound cooked pasta (rotini, penne, or farfalle work well)

   * 1 cup cherry tomatoes, halved

   * 1 cup cucumber, diced

   * 1/2 cup chopped red onion

   * 1/4 cup chopped fresh basil

   * 1/4 cup olive oil

   * 2 tablespoons red wine vinegar

   * Salt and pepper to taste

 * Instructions:

   * Combine pasta, tomatoes, cucumber, onion, and basil in a large bowl.

   * In a separate bowl, whisk together olive oil, vinegar, salt, and pepper.

   * Pour dressing over pasta mixture and toss to coat.

   * Refrigerate for at least 30 minutes before serving.

These are just a few simple and delicious recipes to get you started. Enjoy cooking!