recipe for turkey soup

 Hearty Turkey Soup Recipe

Yields: 6 servings

Prep time: 15 minutes

Cook time: 25 minutes

Ingredients:

 * 2 tablespoons olive oil

 * 1 onion, chopped

 * 2 carrots, chopped

 * 2 celery stalks, chopped

 * 4 cloves garlic, minced

 * 1 teaspoon dried thyme

 * 1/2 teaspoon dried oregano

 * 1/4 teaspoon black pepper

 * 8 cups turkey broth

 * 3 cups cooked turkey meat, shredded

 * 1 (15 ounce) can diced tomatoes, undrained

 * 1 (15 ounce) can great northern beans, rinsed and drained

 * 1/2 cup egg noodles or small pasta

 * Salt to taste

 * Chopped fresh parsley for garnish (optional)

Instructions:

 * Sauté vegetables: Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery, and cook until softened, about 5 minutes. Add garlic, thyme, oregano, and black pepper, and cook for 1 minute more.

 * Combine ingredients: Add turkey broth, turkey meat, diced tomatoes, and beans to the pot. Bring to a simmer, then reduce heat and cook for 15 minutes, or until flavors have blended.

 * Cook pasta: Add egg noodles or pasta to the pot and cook according to package directions.

 * Season and serve: Season with salt to taste, garnish with chopped parsley (if desired), and serve hot.

Tips:

 * For a richer flavor, use leftover turkey carcass to make homemade turkey broth.

 * Add other vegetables like spinach, kale, or corn for extra nutrients.

 * Top with a dollop of sour cream or Greek yogurt for added creaminess.

 * Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy your comforting and delicious turkey soup!