recipe for leftover turkey

 Here's a recipe for leftover turkey that's both delicious and versatile:

Leftover Turkey Curry

Yields: 4 servings

Prep time: 15 minutes

Cook time: 20 minutes

Ingredients:

 * 2 tablespoons vegetable oil

 * 1 onion, chopped

 * 2 cloves garlic, minced

 * 1 inch piece ginger, grated

 * 1 teaspoon ground cumin

 * 1 teaspoon ground coriander

 * 1/2 teaspoon turmeric

 * 1/4 teaspoon cayenne pepper (optional)

 * 1 (14.5 ounce) can diced tomatoes, undrained

 * 1 cup coconut milk

 * 3 cups shredded cooked turkey

 * Salt and pepper to taste

 * Chopped cilantro for garnish

 * Basmati rice or naan for serving

Instructions:

 * Heat oil and sauté: Heat oil in a large skillet or pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and ginger and cook for 1 minute more.

 * Add spices: Stir in cumin, coriander, turmeric, and cayenne pepper (if using). Cook for 1 minute, stirring constantly.

 * Simmer: Add diced tomatoes and coconut milk. Bring to a simmer, then reduce heat and cook for 10 minutes, stirring occasionally.

 * Add turkey: Add shredded turkey to the pot and stir to combine. Season with salt and pepper to taste. Simmer for 5-10 minutes more, or until heated through.

 * Serve: Garnish with chopped cilantro and serve hot with basmati rice or naan.

Tips:

 * Feel free to add other vegetables to this curry, such as bell peppers, carrots, or spinach.

 * For a richer flavor, use coconut milk with a higher fat content.

 * If you don't have coconut milk, you can use heavy cream or even vegetable broth.

 * This curry can be made ahead of time and reheated gently.

Enjoy your delicious and flavorful leftover turkey curry!