Recipe apple crisp

 Here's a recipe for apple crisp that's sure to please:

Ingredients:

 * 4-5 pounds apples, peeled, cored, and sliced

 * 1 cup granulated sugar

 * 1/2 cup packed brown sugar

 * 1 teaspoon cinnamon

 * 1/2 teaspoon salt

 * 1/4 cup unsalted butter, melted

 * 1 1/2 cups rolled oats

 * 1/2 cup all-purpose flour

 * 1/2 cup chopped walnuts (optional)

Instructions:

 * Preheat oven to 375 degrees F (190 degrees C).

 * In a large bowl, combine the apples, granulated sugar, brown sugar, cinnamon, and salt. Toss to coat.

 * Spread the apple mixture in a greased 9x13-inch baking dish.

 * In a separate bowl, combine the oats, flour, and chopped walnuts.

 * Add the melted butter and stir until crumbly.

 * Sprinkle the topping evenly over the apples.

 * Bake for 45-50 minutes, or until the apples are tender and the topping is golden brown.

 * Serve warm with vanilla ice cream or whipped cream.

Tips:

 * For a more tart apple crisp, use Granny Smith apples. For a sweeter version, use Gala or McIntosh apples.

 * If you don't have chopped walnuts, you can use pecans or almonds instead.

 * You can also add a tablespoon of vanilla extract to the apple mixture for extra flavor.