Rajma Recipe | Rajma Masala | Rajma Chawal

 Rajma Masala

Rajma Masala is a hearty and flavorful Indian dish made with red kidney beans, a rich tomato-onion gravy, and a blend of warm spices. It's a classic comfort food often served with steamed rice.

Ingredients:

 * 1 cup Rajma (red kidney beans), soaked overnight and pressure cooked

 * 2 medium onions, chopped

 * 2 medium tomatoes, chopped

 * 2-inch piece ginger, grated

 * 4 cloves garlic, minced

 * 2 green chilies, slit (optional)

 * 1 teaspoon cumin seeds

 * 1/2 teaspoon turmeric powder

 * 1 teaspoon coriander powder

 * 1/2 teaspoon red chili powder

 * 1/2 teaspoon garam masala

 * 1 teaspoon dry mango powder (amchur)

 * 1 tablespoon ghee or oil

 * Salt to taste

 * Fresh coriander leaves for garnish

Instructions:

 * Heat the ghee or oil: In a large pan or pot, heat the ghee or oil over medium heat. Add the cumin seeds and let them sizzle.

 * Sauté the onions: Add the chopped onions and sauté until they turn golden brown.

 * Add ginger-garlic paste: Add the grated ginger, minced garlic, and green chilies (if using). Sauté for a minute until fragrant.

 * Add tomatoes: Add the chopped tomatoes and cook until they soften and release their juices.

 * Add spices: Add turmeric powder, coriander powder, red chili powder, and garam masala. Mix well and cook for a minute.

 * Add rajma: Add the cooked rajma and its cooking liquid to the pan. Stir well to combine.

 * Simmer: Reduce heat to low, cover the pan, and simmer for 10-15 minutes, or until the flavors meld together and the gravy thickens slightly.

 * Add amchur and salt: Add the dry mango powder (amchur) and salt to taste. Stir well and cook for another 5 minutes.

 * Garnish and serve: Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Tips:

 * For a richer flavor, you can add a tablespoon of cashew paste or cream to the gravy.

 * Adjust the amount of spices according to your taste.

 * You can add a pinch of kasuri methi (dried fenugreek leaves) for an extra flavor.

 * For a thicker gravy, you can add a spoonful of cornstarch mixed with water to the simmering rajma.

Enjoy your delici

ous and comforting Rajma Masala!