Pancake recipe

 Here’s a quick and easy pancake recipe:

Ingredients:

1 1/2 cups all-purpose flour

3 1/2 teaspoons baking powder

1 teaspoon salt

1 tablespoon sugar

1 1/4 cups milk

1 egg

3 tablespoons melted butter (plus extra for cooking)

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Instructions:

1. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.

2. Add wet ingredients: Make a well in the center of the dry ingredients. Pour in the milk, egg, and melted butter. Stir until just combined (a few lumps are fine—do not overmix).

3. Preheat the pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

4. Cook pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes. Flip and cook the other side until golden brown, about 1–2 minutes.

5. Serve: Transfer to a plate and keep warm while cooking the remaining pancakes. Serve with butter, syrup, fruit, or any toppings you like.

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Tips:

For fluffier pancakes, let the batter rest for 5–10 minutes before cooking.

You can add mix-ins like blueberries, chocolate chips, or bananas directly to the batter before cooking.

Enjoy your pancakes!