Banana bread recipe

 Here’s a simple and delicious banana bread recipe:

Ingredients:

3 ripe bananas (mashed)

1/3 cup melted butter

3/4 cup sugar (adjust to taste)

1 large egg (beaten)

1 teaspoon vanilla extract

1 teaspoon baking soda

Pinch of salt

1 1/2 cups all-purpose flour

Optional Add-ins:

1/2 cup chopped walnuts or pecans

1/2 cup chocolate chips

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Instructions:

1. Preheat oven: Set your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

2. Mash bananas: In a large mixing bowl, mash the ripe bananas with a fork until smooth.

3. Mix wet ingredients: Stir in the melted butter, sugar, beaten egg, and vanilla extract.

4. Add dry ingredients: Sprinkle the baking soda and salt over the mixture. Then add the flour and mix until just combined. Do not overmix.

5. Fold in add-ins (optional): Gently fold in nuts, chocolate chips, or any other add-ins if desired.

6. Pour batter into pan: Transfer the batter into the greased loaf pan and spread it evenly.

7. Bake: Place the pan in the preheated oven and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

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This banana bread is perfect for breakfast, snacks, or dessert. Enjoy!