One Pot Chicken and Rice

 Yields: 4 servings

Prep time: 15 minutes

Cook time: 30-35 minutes

Ingredients:

 * 1 tablespoon olive oil

 * 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

 * 1 onion, chopped

 * 2 cloves garlic, minced

 * 1 cup long-grain rice

 * 1 (14.5 ounce) can diced tomatoes, undrained

 * 1 (14.5 ounce) can chicken broth

 * 1 teaspoon dried oregano

 * 1/2 teaspoon salt

 * 1/4 teaspoon black pepper

 * Optional: 1/4 cup chopped fresh parsley

Instructions:

 * Heat oil and cook chicken: Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken and cook until browned, about 5 minutes.

   

 * Add vegetables and cook: Add onion and garlic to the pot and cook until softened, about 5 minutes more.

   

 * Add rice and cook: Stir in rice, diced tomatoes, chicken broth, oregano, salt, and pepper. Bring to a boil.

   

 * Simmer and cover: Reduce heat to low, cover, and simmer for 20-25 minutes, or until rice is tender and liquid is absorbed.

   

 * Rest and serve: Remove from heat and let stand for 5 minutes before fluffing with a fork. Garnish with parsley, if desired.

   

Tips & Variations:

 * Add vegetables: Include other vegetables such as carrots, peas, or bell peppers for added flavor and nutrition.

 * Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.

 * Make it creamy: Stir in a dollop of sour cream or plain Greek yogurt before serving.

 * Use different protein: Substitute chicken with other proteins such as shrimp, sausage, or ground beef.

Enjoy your delicious and easy One Pot Chicken and Rice!