Chicken Caesar Salad Pasta

 Here's a recipe for Chicken Caesar Salad Pasta:

Yields: 4 servings

Prep time: 15 minutes

Cook time: 15 minutes

Ingredients:

 * 12 ounces penne pasta

 * 1 pound cooked chicken, shredded or cubed

 * 1 cup grated Parmesan cheese, plus more for serving

 * 1/2 cup croutons

 * 1/4 cup chopped red onion

 * 2 cloves garlic, minced

 * 1 tablespoon Dijon mustard

 * 2 tablespoons lemon juice

 * 1/4 cup olive oil

 * 1/4 teaspoon Worcestershire sauce

 * Salt and pepper to taste

Instructions:

 * Cook Pasta: Cook pasta according to package directions. Drain and rinse with cold water to stop the cooking process.

   

 * Make Dressing: In a large bowl, whisk together Dijon mustard, lemon juice, olive oil, Worcestershire sauce, garlic, salt, and pepper.

   

 * Combine Ingredients: Add cooked pasta, shredded chicken, Parmesan cheese, croutons, and red onion to the bowl with the dressing. Toss to coat evenly.

   

 * Serve: Serve immediately, garnished with additional Parmesan cheese.

Tips & Variations:

 * Add Romaine: For a more traditional Caesar Salad feel, add chopped romaine lettuce to the pasta.

 * Spice it Up: Add a pinch of red pepper flakes to the dressing for a bit of heat.

 * Make it Ahead: This pasta salad can be made ahead of time and refrigerated for up to 2 days.

 * Use Rotisserie Chicken: For a quick and easy meal, use shredded rotisserie chicken.

Enjoy your delicious Chicken Caesar Salad Pasta!