Keto Lemon Bars

 Keto Lemon Bars are a tangy, refreshing, and low-carb treat perfect for anyone following a keto diet. These bars are made with almond flour and a sugar substitute to keep them low-carb, yet still deliciously sweet and citrusy. Here’s an easy recipe to make them:

Ingredients:

For the Crust:

1 1/2 cups almond flour (or finely ground almond meal)

1/4 cup melted coconut oil or butter

2 tbsp erythritol (or your preferred keto-friendly sweetener)

1/2 tsp vanilla extract

Pinch of salt

For the Lemon Filling:

3 large eggs

1/2 cup freshly squeezed lemon juice (about 2-3 lemons)

1 tbsp lemon zest (optional, for extra flavor)

1/2 cup erythritol (or your preferred keto-friendly sweetener)

2 tbsp almond flour (or coconut flour, for thickening)

Pinch of salt

Optional Garnish:

Powdered erythritol (for dusting)

Lemon zest (for garnish)

Instructions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C).

Line an 8x8-inch baking pan with parchment paper or lightly grease it.

2. Prepare the Crust:

In a medium bowl, mix the almond flour, melted coconut oil (or butter), erythritol, vanilla extract, and a pinch of salt. Stir until well combined.

Press the mixture into the bottom of the prepared pan to form an even layer.

Bake the crust for 10-12 minutes, or until golden brown. Remove from the oven and let it cool slightly while you prepare the lemon filling.

3. Make the Lemon Filling:

In a separate bowl, whisk together the eggs, lemon juice, lemon zest (if using), erythritol, almond flour (or coconut flour), and a pinch of salt until smooth and well combined.

Pour the lemon mixture over the partially cooled crust, spreading it out evenly.

4. Bake the Lemon Bars:

Bake the bars for 18-20 minutes, or until the lemon filling is set and slightly firm to the touch. It may still have a slight jiggle in the center.

Allow the bars to cool completely in the pan before slicing them into squares.

5. Serve:

Once cooled, dust the tops with powdered erythritol and garnish with additional lemon zest, if desired.

Serve and enjoy!

Tips:

Sweetener Options: You can use any keto-friendly sweetener, such as stevia, monk fruit, or a blend of erythritol and stevia. Adjust the sweetness to your taste.

Texture: For a more firm texture, you can increase the amount of almond flour in the filling by 1 tablespoon.

Storage: Store leftover lemon bars in an airtight container in the refrigerator for up to a week, or freeze for longer storage.

These Keto Lemon Bars are a tangy, refreshing dessert that fits perfectly into a low-carb or keto lifestyle while still satisfying your sweet tooth!