Idli Upma Recipe (Leftover Idli Recipes)

 Idli Upma is a delicious and easy way to use up leftover idlis. It's a flavorful and satisfying breakfast or brunch option. Here's how to make it:

Ingredients:

 * 4-6 leftover idlis, crumbled

 * 1 tablespoon oil

 * 1 teaspoon mustard seeds

 * 1/2 teaspoon cumin seeds

 * 1 sprig curry leaves

 * 1 green chili, finely chopped (optional)

 * 1/4 teaspoon turmeric powder

 * Salt to taste

 * 1/4 cup chopped cilantro, for garnish

Instructions:

 * Heat the Oil: Heat the oil in a pan over medium heat.

 * Temper: Add mustard seeds, cumin seeds, curry leaves, and green chili (if using). Let them splutter.

 * Add Turmeric and Salt: Add turmeric powder and salt to the pan and stir briefly.

 * Add Idlis: Add the crumbled idlis to the pan and mix well with the spices.

 * Cook: Cook for 2-3 minutes, stirring occasionally, until the idlis are heated through and slightly crisp.

 * Garnish: Garnish with chopped cilantro and serve hot.

Tips:

 * For added flavor, you can add chopped onions and vegetables like carrots, peas, or beans to the upma.

 * You can also add a pinch of garam masala for extra spice.

 * If you don't have leftover idlis, you can use store-bought ones.

Enjoy your delicious and easy Idli Upma!

Would you like to know how to make any other recipes with leftover idlis?