how to cake it chocolate cake recipe

 Here's a recipe for a classic chocolate cake, often referred to as "How to Cake It" style:

Yields: 2 (8-inch) layers

Prep time: 15 minutes

Cook time: 30-35 minutes

Ingredients:

 * 2 cups all-purpose flour

 * 1 3/4 cups granulated sugar

 * 3/4 cup unsweetened cocoa powder

 * 1 1/2 teaspoons baking powder

 * 1 1/2 teaspoons baking soda

 * 1 teaspoon salt

 * 1 cup buttermilk

 * 1/2 cup vegetable oil

 * 1 teaspoon vanilla extract

 * 1 cup hot coffee (brewed or instant)

Instructions:

 * Preheat oven: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

 * Combine dry ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

 * Combine wet ingredients: In a separate bowl, whisk together the buttermilk, oil, and vanilla extract.

 * Combine wet and dry: Gradually add the wet ingredients to the dry ingredients, mixing on low speed with an electric mixer until just combined.

 * Add hot coffee: Slowly pour in the hot coffee while mixing on low speed. Increase the speed to medium and beat for 2 minutes, or until the batter is smooth and well combined.

 * Bake: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

 * Cool: Let the cakes cool in the pans for 10 minutes before inverting them onto wire racks to cool completely.

Tips:

 * Room temperature ingredients: Ensure your butter and eggs are at room temperature for best results.

 * Don't overmix: Overmixing can lead to a tough cake. Mix just until combined.

 * Hot coffee: The hot coffee adds moisture and enhances the chocolate flavor.

 * Cooling: Allow the cakes to cool completely before frosting to prevent the frosting from melting.

This recipe produces a moist and flavorful chocolate cake that's perfect for any occasion. Enjoy!