Guacamole Recipe

 Classic Guacamole Recipe

Yields: 4 servings

Prep time: 15 minutes

Ingredients:

 * 3 ripe avocados

 * 1/4 cup diced red onion

 * 1/4 cup chopped fresh cilantro

 * 1/4 cup diced tomato

 * 1 jalapeño pepper, seeded and minced (optional)

 * 1 clove garlic, minced (optional)

 * 1 lime, juiced

 * 1/2 teaspoon salt

 * 1/4 teaspoon ground cumin (optional)

Instructions:

 * Prep the avocados: Cut the avocados in half, remove the pit, and scoop out the flesh into a medium bowl.

 * Mash the avocados: Mash the avocados with a fork until they reach your desired consistency. Some people like it chunky, while others prefer it smooth.

 * Add the rest: Stir in the diced onion, chopped cilantro, diced tomato, jalapeño (if using), garlic (if using), lime juice, salt, and cumin (if using).

 * Taste and adjust: Taste the guacamole and adjust the seasonings as needed. Add more lime juice, salt, or jalapeño for extra spice.

 * Serve: Serve immediately with tortilla chips, or use as a topping for tacos, burritos, or nachos.

Tips:

 * Choose ripe avocados: Ripe avocados will be slightly soft to the touch.

 * Add-ins: Get creative with your guacamole! Try adding diced mango, chopped serrano peppers, or a sprinkle of cotija cheese.

 * Storage: To prevent browning, cover the guacamole with plastic wrap, pressing the wrap directly onto the surface of the guacamole. Store in the refrigerator for up to 2 days.

 * Make ahead: You can make guacamole a day in advance. Just store it in an airtight container in the refrigerator and let it come to room temperature before serving.

Enjoy your delicious homemade guacamole!