A Gorgeous Peach Salad is light, refreshing, and perfect for showcasing ripe, juicy peaches. The sweetness of the peaches pairs beautifully with savory ingredients and tangy dressings. Here’s a simple and delicious recipe for you:
Ingredients:
3 ripe peaches, sliced
4 cups mixed greens (such as arugula, spinach, or baby kale)
1/4 cup red onion, thinly sliced
1/4 cup crumbled goat cheese or feta cheese (optional)
1/4 cup toasted pecans or almonds
1/4 cup fresh basil or mint leaves, torn
1 tbsp honey (optional for sweetness)
For the Dressing:
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar or apple cider vinegar
1 tbsp Dijon mustard
1 tsp lemon juice
Salt and freshly ground black pepper, to taste
Instructions:
1. Prepare the Salad:
Slice the peaches and set them aside.
In a large bowl, toss the mixed greens with the sliced red onion and fresh herbs (basil or mint).
2. Toast the Nuts:
In a small skillet, toast the pecans or almonds over medium heat for 2-3 minutes, stirring frequently, until they become fragrant and lightly browned. Set aside to cool.
3. Make the Dressing:
In a small bowl or jar, whisk together the olive oil, balsamic vinegar (or apple cider vinegar), Dijon mustard, lemon juice, salt, and pepper until the dressing is well combined.
4. Assemble the Salad:
Drizzle the dressing over the greens and toss gently to coat.
Arrange the peach slices on top of the salad.
Sprinkle with crumbled goat cheese or feta cheese and the toasted nuts.
Drizzle honey over the peaches if you prefer a sweeter touch.
5. Serve:
Serve immediately as a refreshing side dish or light meal.
Variations:
Add Protein: For a more substantial meal, you can add grilled chicken, shrimp, or chickpeas.
Cheese Swap: Try ricotta, mozzarella, or blue cheese for a different flavor.
Add Avocado: For extra creaminess and richness, slice up an avocado to add on top.
This Gorgeous Peach Salad is a perfect balance of sweet, savory, and tangy flavors, making it ideal for a summer lunch or as a side dish for dinner!
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