Gluten Free Gravy: Made With and Without Pan Drippings

 Gluten-Free Gravy: Made With and Without Pan Drippings

Here are two recipes for gluten-free gravy, one using pan drippings and one without:

Gluten-Free Gravy with Pan Drippings

Yields: About 2 cups

Prep time: 5 minutes

Cook time: 10 minutes

Ingredients:

 * 2 tablespoons gluten-free all-purpose flour

 * 2 tablespoons butter or oil

 * 2 cups chicken or turkey stock

 * 1/4 cup pan drippings

 * Salt and pepper to taste

Instructions:

 * Make a roux: In a saucepan, melt the butter or oil over medium heat. Whisk in the gluten-free flour until smooth. Cook for 1 minute, stirring constantly.

   

 * Whisk in stock and drippings: Gradually whisk in the chicken or turkey stock and pan drippings until smooth. Bring to a simmer, stirring constantly.

   

 * Simmer and season: Reduce heat to low and simmer for 5 minutes, stirring occasionally, until thickened. Season with salt and pepper to taste.

   

 * Strain (optional): If desired, strain the gravy through a fine-mesh sieve to remove any lumps.

   

 * Serve: Pour the gravy over your favorite dishes and enjoy!

   

Gluten-Free Gravy Without Pan Drippings

Yields: About 2 cups

Prep time: 5 minutes

Cook time: 10 minutes

Ingredients:

 * 2 tablespoons gluten-free all-purpose flour

 * 2 tablespoons butter or oil

 * 2 cups chicken or turkey stock

 * 1 teaspoon onion powder

 * 1 teaspoon garlic powder

 * Salt and pepper to taste

Instructions:

 * Make a roux: In a saucepan, melt the butter or oil over medium heat. Whisk in the gluten-free flour until smooth. Cook for 1 minute, stirring constantly.

   

 * Whisk in stock and seasonings: Gradually whisk in the chicken or turkey stock until smooth. Stir in the onion powder and garlic powder. Bring to a simmer, stirring constantly.

   

 * Simmer and season: Reduce heat to low and simmer for 5 minutes, stirring occasionally, until thickened. Season with salt and pepper to taste.

   

 * Strain (optional): If desired, strain the gravy through a fine-mesh sieve to remove any lumps.

   

 * Serve: Pour the gravy over your favorite dishes and enjoy!

   

Tips:

 * Use a gluten-free all-purpose flour blend that contains xanthan gum or guar gum for best results.

 * For a richer flavor, use homemade chicken or turkey stock.

 * If the gravy is too thick, add a little more stock or water, one tablespoon at a time, until you reach the desired consistency.

 * If the gravy is too thin, whisk in a small amount of cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) until thickened.

Enjoy your delicious and gluten-free gravy!