Creamy Chicken Wild Rice Soup

 Yields: 6 servings

Prep time: 15 minutes

Cook time: 30 minutes

Ingredients:

 * 1 tablespoon olive oil

 * 1 onion, chopped

 * 2 carrots, chopped

 * 2 celery stalks, chopped

 * 2 cloves garlic, minced

 * 1/2 cup all-purpose flour

 * 4 cups chicken broth

 * 1 cup heavy cream

 * 1 cup cooked wild rice

 * 2 cups cooked and shredded chicken

 * Salt and pepper to taste

 * Fresh parsley, chopped, for garnish

Instructions:

 * Sauté vegetables: Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery, and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.

   

 * Make a roux: Sprinkle flour over the vegetables and cook, stirring constantly, for 1 minute. Gradually whisk in chicken broth until smooth.

   

 * Simmer and thicken: Bring the mixture to a simmer and cook, stirring occasionally, until thickened, about 5 minutes. Stir in heavy cream.

   

 * Combine ingredients: Stir in cooked wild rice, shredded chicken, salt, and pepper. Simmer for 5 minutes to heat through.

   

 * Serve: Ladle soup into bowls and garnish with chopped parsley. Serve hot.

Tips:

 * For a richer flavor, use homemade chicken broth.

 * Add other vegetables to the soup, such as mushrooms, peas, or corn.

 * Top with a dollop of sour cream or a sprinkle of grated cheese.

 * This soup can be made ahead of time and reheated gently.

Enjoy your comforting and flavorful Creamy Chicken Wild Rice Soup!