dumpling recipe

 Classic Drop Dumplings

This recipe is for simple, classic drop dumplings that are perfect for adding to soups, stews, and chili.

Yields: About 12 dumplings

Prep time: 10 minutes

Cook time: 15-20 minutes

Ingredients:

 * 1 cup all-purpose flour

 * 2 teaspoons baking powder

 * 1/4 teaspoon salt

 * 3 tablespoons shortening or butter

 * 3/4 cup milk

Instructions

 * Combine dry ingredients: In a medium bowl, whisk together flour, baking powder, and salt.

 * Cut in shortening: Cut in shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.

 * Add milk: Stir in milk until moistened. The dough will be lumpy, but don't overmix.

 * Drop into simmering liquid: Drop by large spoonfuls onto any simmering stew or soup. The dumplings should rest on top of the vegetables and meat; it's okay if they stick out of the top a bit.

 * Cook: Cook uncovered for 10 minutes. Cover and cook for another 10 minutes, or until cooked through.

Tips:

 * Adjust thickness: If the dough is too thick, add a little more milk. If it's too thin, add a little more flour.

 * Get creative: Add herbs or spices to the dough for extra flavor, such as garlic powder, onion powder, or dried herbs.

 * Serve immediately: Dumplings are best enjoyed hot and fresh.

Enjoy your delicious homemade dumplings!