dessert wontons recipes

 1. Fried Wonton with Sweet Cream Cheese Filling

 * Ingredients:

   * 1 package wonton wrappers

   * 4 ounces cream cheese, softened

   * 2 tablespoons powdered sugar

   * 1 teaspoon vanilla extract

   * 1/4 cup chopped nuts (optional)

   * Vegetable oil for frying

   * Powdered sugar for dusting

 * Instructions:

   * Make the Filling: In a bowl, combine cream cheese, powdered sugar, and vanilla extract. Stir until smooth. Fold in chopped nuts if using.

   * Assemble Wontons: Place 1 teaspoon of filling in the center of each wonton wrapper. Moisten the edges with water. Fold the wrapper in half to form a triangle. Press the edges firmly to seal.

   * Fry the Wontons: Heat about 1 inch of oil in a deep skillet or wok to 350°F (175°C). Fry the wontons in batches until golden brown and crispy, about 2-3 minutes per batch.

   * Drain and Serve: Remove the wontons from the oil and drain on paper towels. Dust with powdered sugar and serve warm.

2. Baked Apple Pie Wontons

 * Ingredients:

   * 1 package wonton wrappers

   * 1/2 cup apple pie filling

   * 1 tablespoon melted butter

   * Cinnamon sugar (optional)

 * Instructions:

   * Preheat Oven: Preheat oven to 375°F (190°C).

   * Assemble Wontons: Place 1 teaspoon of apple pie filling in the center of each wonton wrapper. Moisten the edges with water and fold into triangles.

   * Bake: Place the wontons on a baking sheet lined with parchment paper. Brush with melted butter and sprinkle with cinnamon sugar (optional).

   * Bake: Bake for 8-10 minutes, or until golden brown.

   * Serve: Serve warm.

Tips & Variations:

 * Fruit Fillings: Experiment with other fruit fillings like blueberry, cherry, or peach.

 * Sweetened Condensed Milk: Use sweetened condensed milk instead of cream cheese for a richer filling.

 * Chocolate Dipping Sauce: Serve with a warm chocolate dipping sauce.

 * Creative Folds: Try different folding techniques for the wontons, such as fans or flowers.

Enjoy your delicious dessert wontons!