delicious fish Pakora recipe

 Absolutely! Here's a recip

e for delicious Fish Pakora:

Ingredients:

 * 500g firm white fish fillets (such as cod, haddock, or basa), cut into bite-sized pieces

 * 1 cup gram flour (besan)

 * 1/4 cup rice flour

 * 1 teaspoon red chili powder

 * 1/2 teaspoon turmeric powder

 * 1/2 teaspoon cumin powder

 * 1/4 teaspoon garam masala

 * Salt to taste

 * 1/4 teaspoon baking powder

 * 1/2 teaspoon ginger-garlic paste

 * 1 green chili, finely chopped (optional)

 * 1/4 cup chopped coriander leaves

 * Water to make a batter

 * Oil for deep frying

Instructions:

 * Marinate the Fish: In a bowl, combine the fish pieces with red chili powder, turmeric powder, cumin powder, garam masala, salt, ginger-garlic paste, green chili (if using), and coriander leaves. Mix well and marinate for at least 30 minutes.

 * Make the Batter: In a separate bowl, whisk together the gram flour, rice flour, baking powder, and salt. Gradually add water, whisking continuously, to make a smooth batter of pouring consistency.

 * Fry the Pakoras: Heat oil in a deep pan or kadai over medium heat. Dip each marinated fish piece into the batter, ensuring it's fully coated. Carefully drop the battered fish pieces into the hot oil. Fry in batches until golden brown and crispy.

 * Serve: Remove the pakoras from the oil using a slotted spoon and drain on paper towels. Serve hot with your favorite chutney or sauce.

Tips:

 * For extra flavor, you can add a pinch of asafoetida (hing) to the batter.

 * If you prefer spicier pakoras, add more red chili powder.

 * You can adjust the amount of water to achieve the desired batter consistency.

 * Serve the fish pakoras with green chutney, tamarind chutney, or ketchup.

Enjoy your homemade Fish Pakoras!