Deb’s Ranch Crackers

 Deb’s Ranch Crackers are a simple and addictive snack, perfect for parties, game days, or just to have on hand. Here’s a classic recipe to try:

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Ingredients:

1 box (16 oz) saltine crackers (or about 4 sleeves)

1 cup vegetable or canola oil

1 packet (1 oz) ranch dressing mix

1 tsp garlic powder

1 tsp onion powder

1 tsp dried dill weed

1/4 tsp crushed red pepper flakes (optional, for a little heat)

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Instructions:

1. Preheat Oven (Optional):

If you prefer a toasted flavor, preheat your oven to 250°F (120°C).

2. Mix the Seasoning:

In a small bowl, whisk together the oil, ranch dressing mix, garlic powder, onion powder, dill, and red pepper flakes (if using).

3. Coat the Crackers:

Place the crackers in a large mixing bowl or a resealable plastic bag. Drizzle the seasoning mixture over the crackers, tossing gently to ensure all are evenly coated.

4. Bake (Optional):

Spread the crackers in a single layer on a baking sheet. Bake for 15-20 minutes, stirring occasionally. Let cool completely before serving.

5. No-Bake Option:

If not baking, let the crackers sit in the sealed bag or bowl for a few hours (or overnight), tossing occasionally to absorb the flavors.

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Storage:

Store in an airtight container or resealable bag for up to a week.

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Serving Ideas:

Serve as a snack with dips like ranch dressing, hummus, or cheese.

Add to a charcuterie board or party platter.

Enjoy as a standalone treat!

These crackers are flavorful, crunchy, and oh-so-easy to make!