Crock Pot Salsa Chicken

 Yields: 4-6 servings

Prep time: 5 minutes

Cook time: 4-6 hours (low) or 2-3 hours (high)

Ingredients:

 * 1.5-2 pounds boneless, skinless chicken breasts or thighs

 * 1 (15-ounce) jar salsa (mild, medium, or hot – your preference)

Instructions:

 * Place chicken in slow cooker: Place the chicken in the bottom of your slow cooker.

   

 * Pour salsa over chicken: Pour the entire jar of salsa over the chicken, ensuring it's completely covered.

   

 * Cook: Cover and cook on low for 4-6 hours, or on high for 2-3 hours, or until the chicken is cooked through and shreds easily with a fork. An internal temperature of 165°F (74°C) is safe.

   

 * Shred chicken: Remove the chicken from the slow cooker and shred it using two forks.

   

 * Serve: Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Tips & Variations:

 * Spice it up: Use a hotter salsa or add a diced jalapeño or serrano pepper to the slow cooker.

 * Add flavor: Add a tablespoon of chili powder, cumin, or garlic powder to the salsa for extra flavor.

 * Make it a meal: Serve the shredded chicken in tacos, burritos, quesadillas, salads, or on nachos.

 * Freeze for later: Freeze the shredded chicken in individual portions for quick and easy meals later.

Enjoy your delicious and easy Crock Pot Salsa Chicken!