Chai (Tea) Spice Recipe

 Yields: About 1/4 cup

Prep time: 5 minutes

Ingredients:

 * 2 tablespoons ground cinnamon

 * 2 teaspoons ground cardamom

 * 1 tablespoon ground ginger

 * 1 teaspoon ground cloves

 * 1/2 teaspoon ground nutmeg

 * 1/4 teaspoon ground black pepper

 * Optional: 1/4 teaspoon ground star anise

Instructions:

 * Combine Spices: In a small bowl, whisk together all the spices until well combined.

 * Store: Store the chai spice blend in an airtight container in a cool, dark place for up to 6 months.

Tips & Variations:

 * Adjust to Taste: This is a base recipe. Feel free to adjust the amounts of each spice to your preference.

 * Whole Spices: For a more intense flavor, use whole spices (cardamom pods, cloves, cinnamon sticks) and grind them fresh before each use.

 * Add-ins: Experiment with other spices like fennel seeds, star anise, or even a pinch of saffron for a unique flavor profile.

Using Your Chai Spice Blend:

 * Tea: Add 1 teaspoon of the blend to your favorite black tea or green tea while brewing.

 * Coffee: Stir 1/4 teaspoon of the blend into your coffee grounds before brewing.

 * Baking: Use it in baked goods like muffins, cakes, and cookies.

 * Cooking: Add a pinch to curries, stews, and soups for an aromatic touch.

Enjoy your homemade chai spice blend!

Note: This recipe provides a general guideline. Feel free to experiment and create your own unique blend of chai spices.