buffalo chicken dip recipe

 Buffalo Chicken Dip

Yields: 4-6 servings

Prep time: 15 minutes

Cook time: 20-25 minutes

Ingredients:

 * 1 (8-ounce) package cream cheese, softened

 * 1/2 cup ranch dressing

 * 1/4 cup hot sauce (Frank's RedHot or your favorite)

 * 1 cup shredded cooked chicken

 * 1 cup shredded cheddar cheese

 * 1/4 cup crumbled blue cheese (optional)

 * 1/4 cup chopped green onions (optional)

 * Frito scoops or your favorite dippers

Instructions:

 * Preheat oven: Preheat your oven to 350°F (175°C).

 * Combine ingredients: In a medium bowl, combine softened cream cheese, ranch dressing, and hot sauce. Stir until well combined.

 * Add chicken and cheese: Fold in the shredded chicken, cheddar cheese, and crumbled blue cheese (if using).

 * Bake: Transfer the mixture to a small baking dish or casserole dish. Bake for 20-25 minutes, or until the dip is heated through and bubbly.

 * Garnish and serve: Sprinkle with chopped green onions (if using) and serve immediately with Frito scoops or your favorite dippers.

Tips:

 * Spice level: Adjust the amount of hot sauce to your desired heat level.

 * Add-ins: For extra flavor, consider adding chopped celery, diced tomatoes, or a sprinkle of garlic powder.

 * Make-ahead: You can prepare the dip ahead of time and refrigerate it until you're ready to bake.

 * Crockpot version: For a slow-cooker version, combine all ingredients in your slow cooker and cook on low for 2-3 hours.

   

Enjoy your delicious and spicy Buffalo chicken dip!