blueberry muffin recipe

 Here's a recipe for delicious blueberry muffins:

Yields: 12 muffins

Prep time: 15 minutes

Cook time: 20 minutes

Ingredients:

 * 1 3/4 cups all-purpose flour

 * 2 teaspoons baking powder

 * 1/2 teaspoon baking soda

 * 1/2 teaspoon salt

 * 3/4 cup granulated sugar

 * 1/2 cup milk

 * 1/4 cup vegetable oil

 * 1 large egg

 * 1 teaspoon vanilla extract

 * 1 1/2 cups fresh or frozen blueberries

Instructions:

 * Preheat oven: Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.

 * Combine dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, and salt.

 * Combine wet ingredients: In a separate bowl, whisk together milk, oil, egg, and vanilla extract.

 * Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.

 * Fold in blueberries: Gently fold in the blueberries using a spatula.

 * Fill muffin cups: Divide the batter evenly among the prepared muffin cups.

 * Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

 * Cool: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Tips:

 * For extra flavor, you can add a tablespoon of lemon zest to the batter.

 * If using frozen blueberries, don't thaw them before adding them to the batter.

 * To make the muffins extra moist, you can add a tablespoon of sour cream to the wet ingredients.

 * For a crunchy topping, sprinkle the muffins with a mixture of sugar and cinnamon before baking.

Enjoy your delicious homemade blueberry muffins!