Best Baked Chicken Thighs

 Yields: 4 servings

Prep time: 15 minutes

Cook time: 30-40 minutes

Ingredients:

 * 4 bone-in, skin-on chicken thighs

 * 2 tablespoons olive oil

 * 1 teaspoon paprika

 * 1 teaspoon garlic powder

 * 1/2 teaspoon onion powder

 * 1/2 teaspoon salt

 * 1/4 teaspoon black pepper

 * Fresh herbs (optional): rosemary, thyme, oregano

Instructions:

 * Preheat oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

   

 * Prepare chicken: Pat the chicken thighs dry with paper towels. In a small bowl, combine olive oil, paprika, garlic powder, onion powder, salt, pepper, and any desired fresh herbs.

   

 * Season chicken: Rub the seasoning mixture all over the chicken thighs, making sure to get under the skin as well.

   

 * Bake: Place the chicken thighs skin-side up on the prepared baking sheet. Bake for 30-40 minutes, or until the internal temperature reaches 165°F (74°C) on an instant-read thermometer. The skin should be golden brown and crispy.

   

 * Rest: Let the chicken rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in more tender meat.

   

Tips & Variations:

 * For extra crispy skin: Broil the chicken for a few minutes at the end of cooking to crisp up the skin.

 * Add vegetables: Roast vegetables like potatoes, carrots, or broccoli alongside the chicken for a complete meal.

 * Make it spicy: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.

 * Lemon herb: Add the zest and juice of one lemon to the seasoning mixture for a bright, citrusy flavor.

Enjoy your perfectly baked, juicy, and flavorful chicken thighs!