Here's a classic waffle recipe:
Yields: About 4 waffles
Prep time: 10 minutes
Cook time: 5-7 minutes per waffle
Ingredients:
* 1 1/2 cups all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1 1/2 tablespoons sugar
* 1 1/4 cups milk
* 2 large eggs
* 1/4 cup melted butter
* 1 teaspoon vanilla extract
Instructions:
* Combine dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
* Combine wet ingredients: In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
* Combine wet and dry ingredients: Gradually pour the wet ingredients into the dry ingredients, whisking constantly until just combined. Don't overmix.
* Heat waffle iron: Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron with cooking spray or melted butter.
* Cook waffles: Pour about 1/3 cup of batter onto the hot waffle iron. Close the iron and cook according to the manufacturer's instructions, or until golden brown and crispy.
* Serve: Remove the waffles from the iron and serve immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Tips:
* For extra flavor, add a pinch of nutmeg or cinnamon to the batter.
* You can add mix-ins to the batter, such as chocolate chips, blueberries, or chopped nuts.
* If the batter is too thick, add a little more milk, a tablespoon at a time.
* If the batter is too thin, add a little more flour, a tablespoon at a time.
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