Beef dishes

 Here are some delicious beef dishes that are perfect for any occasion, from quick meals to hearty dinners:

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1. Beef Stroganoff

Ingredients: Beef tenderloin or sirloin, onions, garlic, mushrooms, beef broth, sour cream, Dijon mustard, butter.

Instructions: Sauté beef strips in butter until browned, then set aside. In the same pan, cook onions, garlic, and mushrooms. Add beef broth and simmer. Stir in Dijon mustard and sour cream. Return beef to the pan and cook until heated through. Serve over egg noodles or mashed potatoes.

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2. Beef Tacos

Ingredients: Ground beef, taco seasoning, garlic, onion, tortillas, toppings (avocado, cheese, salsa, lettuce, sour cream).

Instructions: Cook ground beef with chopped onions and garlic until browned. Add taco seasoning and water, then simmer until thickened. Serve in tortillas with your favorite toppings.

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3. Classic Beef Chili

Ingredients: Ground beef, onions, garlic, bell peppers, canned tomatoes, kidney beans, chili powder, cumin, paprika.

Instructions: Brown ground beef with onions and garlic. Add chopped bell peppers and cook until tender. Stir in canned tomatoes, beans, and spices. Simmer for 30 minutes to meld flavors. Serve with cheese, sour cream, or cornbread.

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4. Beef and Broccoli Stir-Fry

Ingredients: Flank steak (sliced thin), broccoli, soy sauce, ginger, garlic, sesame oil, honey.

Instructions: Sauté sliced beef in sesame oil until browned. Remove and set aside. In the same pan, cook garlic and ginger, then add broccoli and stir-fry. Pour in soy sauce and honey, return beef to the pan, and cook until everything is well-coated. Serve over rice or cauliflower rice.

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5. Beef Wellington

Ingredients: Beef tenderloin, puff pastry, mushrooms, Dijon mustard, prosciutto, egg wash.

Instructions: Sear beef tenderloin and brush with Dijon mustard. Sauté mushrooms until dry and spread over the beef. Wrap the beef in prosciutto, then in puff pastry. Brush with egg wash and bake at 400°F (200°C) until golden and cooked to your preferred doneness.

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6. Grilled Steak with Garlic Butter

Ingredients: Ribeye or sirloin steaks, butter, garlic, fresh thyme, salt, pepper.

Instructions: Season steaks with salt and pepper. Grill to your desired doneness. In a pan, melt butter and sauté garlic and thyme. Drizzle garlic butter over the steaks before serving with your favorite sides.

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7. Beef and Vegetable Kabobs

Ingredients: Beef sirloin (cubed), bell peppers, onions, cherry tomatoes, zucchini, olive oil, garlic, herbs.

Instructions: Thread cubed beef and vegetables onto skewers. Brush with olive oil and sprinkle with garlic and herbs. Grill until the beef is cooked to your liking and vegetables are tender.

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8. Beef and Potato Casserole

Ingredients: Ground beef, potatoes (sliced), onions, garlic, beef broth, cheese, thyme.

Instructions: Brown ground beef with onions and garlic. Layer sliced potatoes, cooked beef, and cheese in a casserole dish. Pour in beef broth and cover with foil. Bake at 375°F (190°C) for 45 minutes, removing foil during the last 10 minutes to melt the cheese.

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9. Beef Empanadas

Ingredients: Ground beef, onions, garlic, cumin, paprika, olives, hard-boiled eggs, dough for empanadas.

Instructions: Cook ground beef with onions, garlic, cumin, and paprika. Stir in chopped olives and hard-boiled eggs. Fill empanada dough with the beef mixture, fold, and seal. Bake or fry until golden and crispy.

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10. Beef Bulgogi (Korean BBQ Beef)

Ingredients: Flank steak, soy sauce, sesame oil, garlic, ginger, brown sugar, scallions, rice vinegar.

Instructions: Marinate thinly sliced beef in soy sauce, sesame oil, garlic, ginger, brown sugar, and rice vinegar for at least 30 minutes. Stir-fry beef in a hot pan until cooked through. Serve with steamed rice and kimchi.

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11. Beef Ragu

Ingredients: Chuck roast, tomatoes, onions, garlic, red wine, Italian herbs, beef broth.

Instructions: Brown a chuck roast and then braise in a pot with tomatoes, wine, garlic, onions, and herbs. Simmer for 3-4 hours until the beef is tender and falls apart. Serve over pasta or polenta.

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12. Meatballs in Marinara Sauce

Ingredients: Ground beef, breadcrumbs (or almond flour for keto), garlic, eggs, Italian seasoning, marinara sauce.

Instructions: Mix ground beef with breadcrumbs, eggs, garlic, and seasoning. Form into meatballs and bake at 375°F (190°C) until browned. Simmer the meatballs in marinara sauce for 15-20 minutes. Serve with spaghetti or zucchini noodles.

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13. Beef Bolognese

Ingredients: Ground beef, onions, garlic, tomatoes, carrots, celery, red wine, Italian herbs, cream.

Instructions: Brown ground beef with onions, garlic, carrots, and celery. Add wine and reduce, then stir in tomatoes and herbs. Simmer for 1-2 hours, then add cream. Serve over pasta or spaghetti squash.

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These beef recipes are sure to satisfy your cravings with a variety of flavors and cooking techniques!