a recipe for meatloaf

 Classic Meatloaf Recipe

Yields: 6 servings

Prep time: 20 minutes

Cook time: 1 hour

Ingredients:

 * 1 1/2 lbs ground beef

 * 1/2 cup chopped onion

 * 1/4 cup chopped green bell pepper

 * 1 egg

 * 1/2 cup milk

 * 1 cup breadcrumbs

 * 1/2 teaspoon salt

 * 1/4 teaspoon black pepper

 * 1/4 teaspoon garlic powder

 * 1/4 teaspoon onion powder

 * 1/4 cup ketchup

Instructions:

 * Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

 * In a large bowl, combine ground beef, onion, green bell pepper, egg, milk, breadcrumbs, salt, pepper, garlic powder, and onion powder. Mix well until just combined.

 * Pour the mixture into the prepared loaf pan and shape into a loaf.

 * Spread ketchup evenly over the top of the meatloaf.

 * Bake for 1 hour, or until a meat thermometer inserted into the center reads 160°F (71°C).

 * Let the meatloaf rest for 10 minutes before slicing and serving.

Tips:

 * For a richer flavor, use a combination of ground beef and ground pork.

 * Add your favorite seasonings to the meatloaf mixture, such as Worcestershire sauce, soy sauce, or hot sauce.

 * Top the meatloaf with a glaze made from ketchup, brown sugar, and Dijon mustard.

 * Serve the meatloaf with mashed potatoes, gravy, and a side salad.

Enjoy!