A pancake recipe

 Here's a classic pancake recipe that's easy to follow:

Yields: About 12 pancakes

Prep time: 5 minutes

Cook time: 10-15 minutes

Ingredients:

 * 1 1/2 cups all-purpose flour

 * 2 tablespoons sugar

 * 2 teaspoons baking powder

 * 1/2 teaspoon salt

 * 1 1/4 cups milk

 * 1 egg

 * 3 tablespoons melted butter

 * 1 teaspoon vanilla extract (optional)

Instructions:

 * Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.

 * Combine wet ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using).

 * Combine wet and dry ingredients: Gradually pour the wet ingredients into the dry ingredients, whisking constantly until just combined. Don't overmix. A few lumps are okay.

 * Heat pan: Heat a lightly oiled griddle or non-stick skillet over medium heat.

 * Cook pancakes: Pour or scoop about 1/4 cup of batter onto the hot griddle for each pancake.

 * Flip pancakes: Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes, or until golden brown.

 * Serve: Serve immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Tips:

 * For fluffier pancakes, let the batter rest for 5-10 minutes before cooking.

 * If the batter is too thick, add a little more milk, a tablespoon at a time.

 * If the batter is too thin, add a little more flour, a tablespoon at a time.

 * Get creative with toppings! Try adding chocolate chips, blueberries, or chopped nuts to the batter.

Enjoy your delicious homemade pancakes!