2-Ingredient Dark Chocolate Peppermint Bark

 2-Ingredient Dark Chocolate Peppermint Bark

Yields: About 12 servings

Prep time: 15 minutes

Chill time: 30 minutes

Ingredients:

 * 12 ounces semisweet chocolate chips

 * 1 cup crushed peppermint candies

Instructions:

 * Line a baking sheet: with parchment paper.

 * Melt chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth.

 * Combine chocolate and peppermint: Pour the melted chocolate onto the prepared baking sheet. Sprinkle the crushed peppermint candies evenly over the chocolate.

 * Chill: Refrigerate the bark for at least 30 minutes, or until the chocolate is set.

 * Break into pieces: Break the bark into pieces and enjoy!

Tips:

 * For a more intense peppermint flavor, use peppermint extract in addition to the crushed candies.

 * Get creative with toppings! Add chopped nuts, sprinkles, or other candies for a festive twist.

Enjoy your delicious and easy 2-Ingredient Dark Chocolate Peppermint Bark!