shredded chicken recipe

 Easy and Delicious Shredded Chicken Recipe: Perfect for Meal Prep

Shredded chicken is one of the most versatile ingredients you can have in your kitchen. Whether you use it for tacos, sandwiches, salads, soups, or casseroles, having tender, flavorful shredded chicken on hand makes meal prep a breeze.

In this article, we’ll walk you through the easiest and most foolproof methods to make shredded chicken—whether on the stovetop, in a slow cooker, or using an Instant Pot.

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Why You’ll Love This Recipe

✔ Quick & Easy – Minimal ingredients and hands-on time.

✔ Healthy – High in protein, low in fat, and made without preservatives.

✔ Versatile – Can be used in a variety of dishes.

✔ Perfect for Meal Prep – Store in the fridge or freezer for easy meals throughout the week.

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Ingredients

2 lbs boneless, skinless chicken breasts (or thighs for extra juiciness)

2 cups chicken broth or water

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika (optional for added flavor)

1 tbsp olive oil (if using the stovetop method)

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Methods for Cooking Shredded Chicken

1. Stovetop Method (Fast & Simple)

1. Heat a large skillet or pot over medium heat and add olive oil.

2. Season the chicken with salt, pepper, garlic powder, onion powder, and paprika.

3. Add the chicken to the skillet and sear for 2-3 minutes on each side.

4. Pour in the broth or water and bring to a simmer.

5. Cover and cook on low heat for 15-20 minutes, or until the chicken is fully cooked (165°F internal temperature).

6. Remove the chicken and shred using two forks or a hand mixer.

2. Slow Cooker Method (Hands-Free & Tender)

1. Place the chicken in the slow cooker and season it with salt, pepper, garlic powder, onion powder, and paprika.

2. Pour in the broth or water.

3. Cover and cook on low for 6-7 hours or high for 3-4 hours.

4. Shred the chicken directly in the slow cooker using forks or a hand mixer.

3. Instant Pot Method (Super Fast & Juicy)

1. Add the chicken to the Instant Pot along with seasoning and broth.

2. Seal the lid and set the pressure to high for 10 minutes (12 minutes for frozen chicken).

3. Allow 5 minutes of natural release, then manually release the remaining pressure.

4. Shred the chicken inside the pot with forks or a hand mixer.

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How to Store Shredded Chicken

Refrigerator: Store in an airtight container for up to 4 days.

Freezer: Freeze in portions in zip-lock bags for up to 3 months.

Pro Tip: Freeze in single-serving portions for easy thawing!

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Ways to Use Shredded Chicken

Tacos: Mix with salsa and serve in tortillas.

Salads: Toss with greens, veggies, and dressing.

Soups: Add to chicken noodle soup or chili.

Sandwiches: Mix with BBQ sauce or buffalo sauce for sandwiches.

Casseroles: Use in enchiladas, pasta bakes, or rice dishes.

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Final Thoughts

Shredded chicken is a game-changer for busy weeknights and meal prep. With three simple cooking methods, you can have tender, flavorful chicken ready to go in no time.

Try this recipe and let us know how you use y

our shredded chicken in the comments!

Would you like any specific variations, such as spicy or Asian-inspired shredded chicken?