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recipe of chicken

 Delicious and Easy Chicken Recipe for Every Occasion


Chicken is one of the most versatile and widely loved proteins. Whether you’re cooking for your family, meal prepping for the week, or entertaining guests, a well-cooked chicken dish never fails to impress. In this article, I’ll share a simple yet flavorful chicken recipe that’s easy to make and packed with deliciousness.



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Why You’ll Love This Chicken Recipe


Quick and easy to prepare


Requires simple ingredients


Bursting with flavors


Perfect for lunch, dinner, or meal prep



Let’s dive into the recipe!



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Easy Garlic Butter Chicken Recipe


Ingredients:


2 boneless, skinless chicken breasts (or thighs)


2 tbsp olive oil


3 tbsp unsalted butter


4 cloves garlic (minced)


1 tsp paprika


½ tsp black pepper


1 tsp salt


½ tsp chili flakes (optional)


1 tsp dried oregano (or Italian seasoning)


2 tbsp fresh parsley (chopped)


1 tbsp lemon juice




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Step-by-Step Instructions


Step 1: Prepare the Chicken


Pat the chicken dry with a paper towel to remove excess moisture.


Season both sides with salt, black pepper, paprika, and chili flakes.



Step 2: Cook the Chicken


Heat olive oil in a large skillet over medium heat.


Add the chicken and cook for about 5-6 minutes on each side until golden brown and cooked through.


Remove the chicken from the pan and set aside.



Step 3: Make the Garlic Butter Sauce


In the same pan, reduce the heat to low and add butter.


Once melted, add minced garlic and sauté for 30 seconds until fragrant.


Stir in dried oregano and lemon juice.



Step 4: Combine and Serve


Return the chicken to the pan and coat it with the garlic butter sauce.


Cook for another 2 minutes, spooning the sauce over the chicken.


Garnish with fresh parsley and serve hot.




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Serving Suggestions


Serve with steamed vegetables, mashed potatoes, or a fresh salad.


Pair with rice or pasta for a heartier meal.


Add a side of garlic bread for extra indulgence.




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Tips for the Best Chicken Recipe


Use fresh garlic for maximum flavor.


Don’t overcook the chicken to keep it juicy and tender.


Let the chicken rest for a few minutes before slicing to retain juices.


Experiment with herbs like rosemary or thyme for a unique twist.




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Final Thoughts


This garlic butter chicken recipe is a must-try for anyone looking for a simple yet delicious meal. It’s packed with flavor, easy to make, and perfect for any occasion. Give it a try and let me know how it turns out 

in the comments!


If you loved this recipe, don’t forget to share it and follow for more tasty recipes!


Happy cooking!


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