chicken thigh recipe

 Juicy and Flavorful Chicken Thigh Recipe: Easy and Delicious

If you're looking for a simple, flavorful, and juicy chicken thigh recipe, you've come to the right place! Chicken thighs are an excellent choice for a budget-friendly, protein-packed meal. Whether you're cooking for a family dinner or meal prepping for the week, this easy chicken thigh recipe will become a go-to in your kitchen.

In this article, we'll walk you through an oven-baked chicken thigh recipe that is crispy on the outside and tender on the inside. Plus, we’ll include SEO-friendly tips for making your blog rank higher on search engines!

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Why Choose Chicken Thighs?

Chicken thighs are a favorite among home cooks because they are:

Juicier and more flavorful than chicken breasts

More affordable and budget-friendly

Versatile – perfect for baking, grilling, or pan-frying

Rich in protein and healthy fats

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Crispy Baked Chicken Thigh Recipe

Ingredients:

6 bone-in, skin-on chicken thighs

2 tbsp olive oil

1 tsp salt

½ tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

½ tsp dried oregano

½ tsp dried thyme

1 tbsp lemon juice (optional, for extra flavor)

Instructions:

1. Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

2. Prepare the Chicken Thighs

Pat the chicken thighs dry with a paper towel to remove excess moisture. This helps achieve crispy skin.

3. Season the Chicken

In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, smoked paprika, oregano, and thyme. Drizzle the chicken thighs with olive oil, then rub the spice mixture evenly over each piece.

4. Bake the Chicken

Place the chicken thighs skin-side up on the baking sheet. Bake for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) using a meat thermometer.

5. Broil for Extra Crispiness (Optional)

For extra crispy skin, turn on the oven's broiler for the last 2-3 minutes of cooking. Keep a close eye to prevent burning!

6. Serve and Enjoy

Remove the chicken from the oven and let it rest for 5 minutes before serving. Pair with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

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Tips for the Best Baked Chicken Thighs

1. Use bone-in, skin-on chicken thighs for maximum flavor and juiciness.

2. Pat the chicken dry before seasoning to get crispy skin.

3. Don't overcrowd the baking sheet to allow even cooking.

4. Use a meat thermometer to ensure perfectly cooked chicken.

5. Let the chicken rest before serving to lock in juices.

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Frequently Asked Questions

Can I use boneless chicken thighs?

Yes! Boneless chicken thighs cook faster (about 25-30 minutes) but won't be as crispy without the skin.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F (175°C) for best results.

Can I make this recipe in an air fryer?

Absolutely! Cook at 375°F (190°C) for 20-25 minutes, flipping halfway through.

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Final Thoughts

This easy oven-baked chicken thigh recipe is perfect for busy weeknights and guarantees crispy, flavorful, and juicy chicken every time. With minimal prep and simple ingredients, it's a must-try recipe for any home cook.

If you found this recipe helpful, share it on social media and leave a comment below with your favorite chicken thigh seasoning ideas!