Watermelon Feta Salad

 Watermelon Feta Salad is a refreshing and vibrant dish that combines the sweetness of watermelon with the salty tang of feta cheese. The addition of mint and a simple dressing makes this salad perfect for warm weather gatherings or as a light side dish.

Ingredients:

4 cups watermelon, cubed (seedless watermelon works best)

1/2 cup feta cheese, crumbled or in small cubes

1/4 red onion, thinly sliced (optional)

1/4 cup fresh mint leaves, chopped

1 tbsp olive oil

1 tbsp balsamic vinegar (or lime juice for a fresher taste)

Salt and pepper, to taste

Instructions:

1. Prepare the Salad:

Cube the watermelon and place it in a large salad bowl.

Add the crumbled or cubed feta cheese, red onion (if using), and fresh mint leaves.

2. Make the Dressing:

In a small bowl, whisk together the olive oil and balsamic vinegar (or lime juice).

Season with a pinch of salt and pepper to taste.

3. Assemble the Salad:

Drizzle the dressing over the watermelon mixture and toss gently to combine, making sure the ingredients are evenly coated.

4. Serve:

Serve immediately as a refreshing appetizer or side dish. It pairs wonderfully with grilled meats, seafood, or a fresh summer meal.

Tips:

For extra flavor: Add a sprinkle of toasted pine nuts or chopped cucumber for extra crunch and flavor.

Make it ahead: You can prepare the watermelon and feta mixture in advance, but wait to add the dressing and mint until just before serving to keep the freshness intact.

Herb variations: You can also use basil or oregano in place of mint for a different flavor profile.

This Watermelon Feta Salad is a delightful, sweet-savory combination that's perfect for hot days, picnics, or any occasion where you need a light, refreshing dish!