Two-Person Banana Cream Pies

 Here’s a delightful recipe for Two-Person Banana Cream Pies—perfectly portioned for sharing!

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Ingredients

For the Crust:

1/2 cup graham cracker crumbs (or crushed vanilla wafers)

2 tbsp unsalted butter, melted

1 tsp sugar (optional)

For the Filling:

1/2 cup whole milk (or your preferred milk)

1 egg yolk

2 tbsp sugar

1 tbsp cornstarch

1/2 tsp vanilla extract

Pinch of salt

1 small ripe banana, sliced

For Topping:

1/4 cup whipped cream (or whipped topping)

1 tsp grated chocolate or crushed graham crackers (optional)

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Instructions

1. Prepare the Crust

1. Preheat your oven to 350°F (175°C).

2. Mix the graham cracker crumbs, melted butter, and sugar in a small bowl.

3. Divide the mixture evenly between two ramekins or small tart pans. Press firmly into the bottom and slightly up the sides.

4. Bake for 6-8 minutes, then let cool completely.

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2. Make the Filling

1. In a small saucepan, whisk together milk, egg yolk, sugar, cornstarch, and salt until smooth.

2. Cook over medium heat, whisking constantly, until the mixture thickens and starts to bubble.

3. Remove from heat and stir in vanilla extract.

4. Let the pudding cool slightly, then layer banana slices in the crusts and pour the pudding on top.

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3. Chill

Refrigerate the pies for at least 2 hours until set.

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4. Top and Serve

1. Add a dollop of whipped cream to each pie.

2. Garnish with grated chocolate or crushed graham crackers if desired.

3. Serve and enjoy this

 sweet, creamy treat!

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These mini pies are the perfect size for a cozy dessert for two!