Mocha Peanut Butter Pie

 A Mocha Peanut Butter Pie combines the irresistible flavors of coffee, chocolate, and peanut butter into one decadent dessert. Here’s a simple and indulgent recipe:

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Ingredients

For the Crust:

1 1/2 cups chocolate cookie crumbs

6 tbsp unsalted butter, melted

For the Filling:

1 cup creamy peanut butter

8 oz cream cheese, softened

1/2 cup powdered sugar

1/2 cup strong brewed coffee (cooled)

1 tsp vanilla extract

1 1/2 cups whipped topping (or whipped cream)

For the Ganache Topping:

1/2 cup semi-sweet chocolate chips

1/4 cup heavy cream or coconut cream

For Garnish (Optional):

Crushed peanuts or chocolate-covered espresso beans

Whipped cream

Cocoa powder

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Instructions

1. Prepare the Crust

1. Preheat your oven to 350°F (175°C).

2. Combine the chocolate cookie crumbs and melted butter in a bowl until the texture resembles wet sand.

3. Press the mixture firmly into a 9-inch pie pan, covering the bottom and sides evenly.

4. Bake for 8-10 minutes, then let it cool completely.

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2. Make the Filling

1. In a large bowl, beat the peanut butter, cream cheese, powdered sugar, coffee, and vanilla extract until smooth.

2. Gently fold in the whipped topping until fully combined.

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3. Assemble the Pie

1. Pour the filling into the cooled crust and smooth the top with a spatula.

2. Refrigerate for at least 4 hours or until firm.

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4. Make the Ganache Topping

1. Heat the heavy cream in a small saucepan or microwave until just simmering.

2. Pour the hot cream over the chocolate chips in a bowl. Let sit for 2 minutes, then stir until smooth.

3. Allow the ganache to cool slightly, then spread it over the chilled pie.

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5. Decorate and Serve

1. Garnish with crushed peanuts, espresso beans, whipped cream, or a dusting of cocoa powder.

2. Chill for another 30 minutes to set the ganache.

3. Slice and enjoy this r

ich and flavorful mocha peanut butter pie!

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This pie is perfect for coffee and peanut butter lovers alike!