Triple Berry Summer Salad

 A Triple Berry Summer Salad is a light and refreshing dish that highlights the sweetness of berries combined with a tangy dressing. Here's a simple recipe:

Ingredients:

For the Salad:

1 cup fresh strawberries, hulled and sliced

1 cup fresh blueberries

1 cup fresh raspberries

4 cups mixed greens (arugula, spinach, or baby kale work well)

1/4 cup goat cheese or feta cheese, crumbled

1/4 cup pecans or walnuts, toasted (optional)

1/4 cup red onion, thinly sliced (optional)

Fresh mint leaves for garnish (optional)

For the Dressing:

3 tablespoons olive oil

1 tablespoon balsamic vinegar or white wine vinegar

1 tablespoon honey or maple syrup

1 teaspoon Dijon mustard (optional)

Salt and pepper to taste

Instructions:

1. Prepare the Berries: Wash and slice the strawberries, and set aside along with the blueberries and raspberries.

2. Prepare the Salad Base: In a large bowl, add the mixed greens and top with the sliced strawberries, blueberries, and raspberries.

3. Add the Toppings: Sprinkle crumbled goat cheese, toasted nuts, and thinly sliced red onion on top (if using). Garnish with fresh mint leaves for added flavor.

4. Make the Dressing: In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard (if using), and salt and pepper.

5. Toss the Salad: Drizzle the dressing over the salad and toss gently to combine.

6. Serve: Serve immediately and enjoy the sweet and savory flavors of your Triple Berry Summer Salad!

This salad is perfect for a light lunch, side dish, or even a refreshing appetizer for summer gatherings. You can easily customize it by adding other fruits or proteins like grilled chicken or shrimp.