Thai Sweet Potato Curry

 Thai Sweet Potato Curry is a comforting and flavorful dish that combines the sweetness of sweet potatoes with the bold, aromatic spices of Thai cuisine. Here’s a simple recipe to make it:

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Ingredients:

2 tbsp vegetable oil (e.g., coconut or canola oil)

1 medium onion, diced

2 garlic cloves, minced

1 tbsp ginger, minced

2-3 tbsp red Thai curry paste

1 can (14 oz) coconut milk

1 cup vegetable or chicken broth

2 medium sweet potatoes, peeled and cubed

1 red bell pepper, sliced

1 zucchini, sliced (optional)

1 tbsp soy sauce or fish sauce

1 tbsp lime juice

1 tsp sugar (optional)

Salt and pepper, to taste

Fresh cilantro and Thai basil for garnish

Cooked jasmine rice or noodles for serving

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Instructions:

1. Prepare the Aromatics:

1. Heat the vegetable oil in a large pot or skillet over medium heat.

2. Add the onion and sauté until translucent, about 3-4 minutes.

3. Stir in the garlic and ginger, cooking for another minute.

2. Build the Base:

1. Add the red curry paste and cook for 1-2 minutes to release its flavors.

2. Stir in the coconut milk and vegetable broth, mixing until smooth.

3. Add Vegetables:

1. Add the sweet potatoes to the pot and bring the mixture to a gentle simmer.

2. Cover and cook for about 10 minutes, or until the sweet potatoes are slightly tender.

4. Add the Remaining Ingredients:

1. Add the red bell pepper and zucchini (if using) to the pot.

2. Stir in soy sauce or fish sauce, lime juice, and sugar. Simmer for another 5-7 minutes until all the vegetables are tender.

5. Taste and Adjust:

1. Taste the curry and adjust seasoning with salt, pepper, or additional curry paste as desired.

6. Garnish and Serve:

1. Serve hot over jasmine rice or noodles.

2. Garnish with fresh cilantro, Thai basil, or lime wedges for an extra burst of flavor.

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Tips:

For added protein, toss in tofu, chickpeas, shrimp, or chicken.

Customize the veggies by adding broccoli, snap peas, or carrots.

If you prefer a spicier curry, add chopped Thai chilies or a pinch of chili flakes.

Enjoy this creamy, fragrant, and satisfying dish!