Sweet Corn Caprese Salad

 Sweet Corn Caprese Salad

Sweet Corn Caprese Salad combines the sweetness of fresh corn with the classic flavors of a Caprese salad—ripe tomatoes, mozzarella, basil, and a balsamic glaze. It’s a simple, refreshing dish that’s perfect for summer meals, barbecues, or as a side to any dish. Here's how to make it:

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Ingredients

4 ears of fresh corn, husked (or 2 cups frozen corn, thawed)

2 cups cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini or ciliegine), halved

1/4 cup fresh basil leaves, torn

1 tablespoon extra virgin olive oil

1 tablespoon balsamic vinegar (or balsamic glaze)

Salt and pepper to taste

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Instructions

1. Grill or Cook the Corn:

If using fresh corn, preheat the grill to medium-high heat.

Grill the corn for about 8-10 minutes, turning occasionally, until it’s slightly charred and tender.

Once done, let the corn cool slightly before cutting the kernels off the cob.

Alternatively, you can steam or boil the corn if you prefer.

2. Prepare the Salad Ingredients:

Halve the cherry tomatoes and mozzarella balls.

Tear the fresh basil leaves into smaller pieces.

3. Assemble the Salad:

In a large bowl, combine the corn kernels, cherry tomatoes, mozzarella, and fresh basil.

4. Dress the Salad:

Drizzle the olive oil and balsamic vinegar (or glaze) over the salad. Toss gently to combine.

Season with salt and pepper to taste.

5. Serve:

Serve immediately as a fresh, colorful side dish, or refrigerate for 10-15 minutes to chill before serving.

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Tips:

Add Protein: Add grilled chicken, shrimp, or chickpeas for a more filling salad.

Vegan Version: Use a dairy-free mozzarella alternative to make it vegan.

Make Ahead: This salad can be made ahead, but add the balsamic dressing just before serving to keep the ingredients fresh.

This Sweet Corn Caprese Salad is light, fresh, and bursting with flavor—perfect for a hot summer day!