Sizzling Steak Fajitas

 Sizzling Steak Fajitas are a flavorful and fun dish to serve for dinner. This recipe includes marinated steak, sautéed bell peppers, and onions, all served on a hot skillet for that signature sizzling sound. It’s perfect for a family meal or a gathering with friends. Here's how to make it:

Ingredients:

For the Marinade:

1/4 cup olive oil

3 tablespoons lime juice (about 2 limes)

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon paprika

1/2 teaspoon oregano

1/4 teaspoon cayenne pepper (optional, for heat)

Salt and pepper, to taste

For the Fajitas:

1 lb flank steak or skirt steak

2 bell peppers (red, yellow, or green), sliced into thin strips

1 medium onion, sliced into thin strips

2 tablespoons olive oil (for cooking)

Tortillas (flour or corn)

Optional toppings: Sour cream, guacamole, salsa, shredded cheese, fresh cilantro, lime wedges

Instructions:

1. Prepare the Marinade:

1. Combine Ingredients: In a bowl, whisk together the olive oil, lime juice, garlic, cumin, chili powder, paprika, oregano, cayenne pepper (if using), salt, and pepper.

2. Marinate the Steak: Place the flank or skirt steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, making sure it's evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to 2 hours (or overnight for more flavor).

2. Cook the Steak:

1. Heat the Skillet: Heat a large cast-iron skillet or grill pan over medium-high heat. Add 1 tablespoon of olive oil.

2. Cook the Steak: Remove the steak from the marinade and pat it dry with paper towels. Place the steak in the hot skillet and cook for about 4-5 minutes per side for medium-rare, or longer depending on your desired doneness. For medium-rare, the internal temperature should be about 130°F (54°C).

3. Rest the Steak: Remove the steak from the skillet and let it rest for 5-10 minutes before slicing against the grain into thin strips.

3. Cook the Vegetables:

1. Sauté the Peppers and Onions: While the steak is resting, add another tablespoon of olive oil to the same skillet over medium-high heat. Add the sliced bell peppers and onions and sauté for about 5-7 minutes, or until they are soft and slightly charred.

2. Season the Veggies: Season the vegetables with a pinch of salt and pepper while they cook. You can also squeeze a little lime juice over them for added flavor.

4. Serve:

1. Assemble the Fajitas: Warm the tortillas in a dry skillet or microwave. Once everything is ready, serve the sliced steak and sautéed peppers and onions on a platter.

2. Optional Sizzling Effect: If you want the fajitas to sizzle, you can heat a small cast-iron skillet and drizzle it with a little oil. Once the steak and veggies are ready, place them in the sizzling skillet for that restaurant-style effect.

3. Garnish and Serve: Serve the fajitas with your favorite toppings like sour cream, guacamole, salsa, shredded cheese, fresh cilantro, and lime wedges.

Tips:

Customize the Heat: Adjust the level of spice by adding more or less cayenne pepper or using a spicier salsa.

Use Skewers: If you want a fun presentation, you can thread the marinated steak onto skewers and grill it instead of pan-frying.

Make It a Fajita Bar: Serve all the toppings and fillings on the table so everyone can build their own fajitas with their favorite toppings.

These Sizzling Steak Fajitas are packed with flavor and perfect for a fun and interactive dinner! The steak, peppers, and onions, paired with the warm tortillas and zesty toppings, create a perfect balance of savory, spicy, and tangy flavors. Enjoy!