Shrimp and Avocado Taco Salad

 Shrimp and Avocado Taco Salad is a delicious and refreshing dish that combines the savory flavors of shrimp, creamy avocado, and all the ingredients of a taco in a salad form. It's topped with a zesty dressing, perfect for a light but filling meal that’s full of texture and flavor.

Ingredients:

For the Salad:

1 lb medium shrimp, peeled and deveined

1 tbsp olive oil

1 tsp chili powder

1/2 tsp cumin

1/2 tsp garlic powder

Salt and pepper, to taste

6 cups romaine lettuce, chopped (or mixed greens)

1 avocado, diced

1/2 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

1/4 cup black beans, drained and rinsed (optional)

1/4 cup corn kernels (fresh, canned, or roasted)

1/4 cup shredded cheddar cheese or Mexican cheese blend (optional)

1/4 cup fresh cilantro, chopped (for garnish)

For the Dressing:

3 tbsp olive oil

1 tbsp lime juice (or more to taste)

1 tsp honey or agave syrup (optional for a touch of sweetness)

1 tsp Dijon mustard

1/2 tsp chili powder or smoked paprika

Salt and pepper, to taste

Instructions:

1. Prepare the Shrimp:

Heat olive oil in a pan over medium-high heat.

In a small bowl, toss the shrimp with chili powder, cumin, garlic powder, salt, and pepper.

Add the shrimp to the pan and cook for about 2-3 minutes per side, or until they are pink and opaque. Remove from heat and set aside.

2. Prepare the Salad Ingredients:

While the shrimp cooks, prepare the salad base by placing the chopped lettuce in a large salad bowl.

Add the diced avocado, cherry tomatoes, red onion, black beans (if using), corn, and shredded cheese (if using).

3. Make the Dressing:

In a small bowl or jar, whisk together the olive oil, lime juice, honey (or agave), Dijon mustard, chili powder (or smoked paprika), salt, and pepper. Taste and adjust the seasoning as needed.

4. Assemble the Salad:

Once the shrimp has cooled slightly, add it to the salad bowl.

Drizzle the dressing over the salad and toss gently to combine, making sure all ingredients are well coated.

5. Serve:

Garnish with fresh cilantro and serve immediately. For extra crunch, you can add tortilla strips or crushed tortilla chips on top.

Tips:

For extra flavor: Add a bit of chopped jalapeño or hot sauce to the dressing for a spicy kick.

Make it a meal: Serve the salad with warm flour or corn tortillas on the side for a more filling meal.

Grill the shrimp: You can also grill the shrimp for a smoky flavor if you prefer.

This Shrimp and Avocado Taco Salad is a vibrant and healthy option that brings together all the delicious flavors of a taco with the freshness of a salad. Perfect for a quick lunch or dinner!