Roasted Sweet Potato Black Bean Bowls with Chili-Lime Dressing

 Here’s a recipe for Roasted Sweet Potato Black Bean Bowls with Chili-Lime Dressing:

Ingredients:

For the Bowl:

2 medium sweet potatoes, peeled and cubed

1 tablespoon olive oil

1 teaspoon chili powder

1/2 teaspoon cumin

Salt and pepper to taste

1 can (15 oz) black beans, rinsed and drained

2 cups cooked quinoa or rice

1 cup fresh spinach, kale, or mixed greens

1/2 cup cherry tomatoes, halved (optional)

1/2 avocado, sliced (optional)

For the Chili-Lime Dressing:

3 tablespoons olive oil

Juice of 1 lime

1 tablespoon maple syrup or agave syrup

1 teaspoon chili powder

1/4 teaspoon smoked paprika (optional)

1 clove garlic, minced

Salt and pepper to taste

Instructions:

1. Roast the Sweet Potatoes:

Preheat your oven to 400°F (200°C).

Toss the cubed sweet potatoes with olive oil, chili powder, cumin, salt, and pepper.

Spread them out on a baking sheet and roast for 25-30 minutes, flipping halfway through, until tender and slightly caramelized.

2. Prepare the Dressing:

In a small bowl or jar, whisk together the olive oil, lime juice, maple syrup, chili powder, smoked paprika, garlic, salt, and pepper. Adjust seasoning to taste.

3. Assemble the Bowls:

Divide the cooked quinoa or rice between bowls.

Top with roasted sweet potatoes, black beans, greens, cherry tomatoes, and avocado slices.

4. Drizzle the Dressing:

Drizzle the chili-lime dressing over each bowl.

5. Serve:

Serve immediately and enjoy!

This dish is flavorful, nutritious, and perfect for meal prep or a quick dinner.