Pickle Wrap Dip is a creamy, savory dip inspired by the classic pickle wrap appetizers. It combines cream cheese, deli ham, and pickles into a smooth dip that's perfect for snacking with crackers, chips, or veggies. It’s an easy-to-make appetizer or party dip that’s sure to be a hit! Here's how to make it:
Ingredients:
8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon Dijon mustard (optional, for added tang)
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon black pepper
1 1/2 cups dill pickles, chopped (or more to taste)
1 cup deli ham, finely chopped (or shredded)
1/2 cup shredded cheddar cheese (optional)
Fresh parsley, for garnish (optional)
Instructions:
1. Prepare the Creamy Base:
1. Mix the Base: In a medium-sized bowl, combine the softened cream cheese, sour cream, mayonnaise, Dijon mustard (if using), garlic powder, onion powder, and black pepper. Mix well until smooth and creamy.
2. Add the Pickles and Ham:
1. Chop and Mix: Chop the dill pickles and deli ham into small pieces. Stir them into the creamy mixture, making sure they are evenly distributed.
2. Optional Add-Ins: If you'd like, stir in the shredded cheddar cheese for extra flavor and texture.
3. Chill the Dip:
1. Refrigerate: Cover the dip and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
4. Serve:
1. Garnish (Optional): Garnish the dip with fresh parsley, if desired.
2. Enjoy: Serve the dip with crackers, tortilla chips, veggies (like carrot sticks or celery), or pretzels.
Tips:
Adjust the Pickles: If you like more of a pickle flavor, you can increase the amount of chopped pickles in the dip.
Make It Spicy: Add some diced jalapeños or a dash of hot sauce if you want a spicy kick.
Make Ahead: This dip can be made ahead of time and stored in the fridge for 2-3 days.
Pickle Wrap Dip is a fun and flavorful dip that’s creamy, savory, and tangy, perfect for any party or gathering. Enjoy the flavors of pickle wraps in an easy-to-eat dip form!
0 Comments
Please follow