Peach Caprese Salad

A Peach Caprese Salad is a refreshing, sweet, and savory twist on the classic Caprese salad, using fresh peaches in place of tomatoes. The sweetness of the peaches pairs beautifully with the creamy mozzarella and the herby basil. Here's a simple recipe for this vibrant dish:

Ingredients:

2-3 ripe peaches, sliced into wedges or thin slices

8 oz fresh mozzarella cheese, sliced or torn into pieces (bocconcini or burrata works great)

1/4 cup fresh basil leaves, torn or whole

2 tbsp extra virgin olive oil

1 tbsp balsamic glaze or balsamic vinegar

Salt and pepper, to taste

Instructions:

1. Prepare the Ingredients:

Slice the peaches into wedges or thin slices, removing the pit.

Slice or tear the mozzarella into bite-sized pieces.

Tear the basil leaves into smaller pieces, if using whole leaves.

2. Assemble the Salad:

Arrange the peach slices, mozzarella, and basil on a serving platter or in a bowl.

3. Dress the Salad:

Drizzle the olive oil and balsamic glaze (or balsamic vinegar) over the salad.

Sprinkle with a pinch of salt and freshly cracked black pepper to taste.

4. Serve:

Gently toss or leave the salad arranged for a beautiful presentation. Serve immediately for the freshest flavor.

This Peach Caprese Salad is a perfect summer dish, offering a delightful balance of sweetness, creaminess, and herby freshness. It's great as a light appetizer or side dish!